Travel across Africa is something that has become very important to me over the last decade. My first film took me to filming locations in Senegal and Cabo Verde, and since then, I’ve jumped at every opportunity to visit as many of…
Roasting the broccoli intensifies its sweetness and adds crisp edges. The quick, creamy Fontina fondue transforms what could be a humble vegetable side into a fun, dip-friendly dish. Both broccoli and croutons roast on a single sheet pan, simplifying prep and cleanup.…
