EATING & DRINKING
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Thumbprint Cookies Recipe
The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth texture reminiscent of Italian…
6 Cruises That Are Perfect for a Girls Getaway
A girls trip is always a good idea, but organizing one can be stressful—especially when…
The Scariest Kitchen Tasks, According to Serious Eats Editors
We here at Serious Eats have a lot of cooking experience, including quite a bit…
High Noon Recalls Vodka Seltzers After Dangerous Labeling Error
High Noon recalled two lots of its Beach Variety 12-packs after discovering some cans were…
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Why Wine Pros Swear by Magnums — and Why You Should Too
Because they allow in proportionally less oxygen than standard bottles, magnums slow down oxidation, helping wines — especially age-worthy reds…
6 Affordable Hotels in Thailand to Fulfill Your “White Lotus” Dreams on a Budget
The first luxury hotels in Thailand opened over a century ago, but the nicest affordable hotels in Thailand promise an…
Green and Black Tea Come From the Same Plant—So Why Do They Taste So Different?
Green and black tea are simply different expressions of the same plant—Camellia sinensis—but they couldn’t be more distinct, thanks to…
Keith Lee and Florence Fabricant Talk Shop, Bad Reviews and All
Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news for the New…
