Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s modern renditions of classic dishes like…
A cosy split-level joint, Cafe TPT specialises in the type of unpretentious Hong Kong street food that you’d find in the city’s dai pai dongs (hawker stalls). The food might be simple, but it’s far from unsophisticated. Take the aubergine and minced…