T he day starts with a gentle trek. We clamber up from Flodigarry to circle under the black cliffs of the Quiraing where clouds flood around the bizarre rock formations. At the pass, we meet a howling wind and force our way down with shrieks…
January may feel early to be thinking about 2026, but when it comes to travel, getting a head start can make all the difference.
Image used for illustrative purposes/Eva Darron/Unsplash
With the festive rush behind us and inboxes a little quieter, the…
by Mark Chesnut Last updated: 3:00 PM ET, Fri November 21, 2025
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Social media users have criticised the UAE-funded Sky News Arabia channel, accusing it of “blatant promotion” and “legitimisation” of paramilitary forces accused of destabilising Yemen and Sudan.
The UAE, which owns 50 percent of Sky News Arabia through International Media Investments (IMI), backs Sudan’s…
The moment you land in Jamaica you feel it: warmth that isn’t just the sun, but a rhythm that moves slower, easier, brighter. It’s in the lull of reggae drifting from beach bars, the scent of jerk and sea breeze, and the…
Flight Watcher found a pretty compelling fare on JetBlue to the Cayman Islands: you can fly nonstop from New York to Grand Cayman on JetBlue for about $311 for travel during the week of January 23. The flight takes roughly four hours, making it one of the easier…
Caribbean airspace is fully open again for flights, Caribbean Journal has learned.
US Transportation Secretary Sean Duffy confirmed that the temporary restrictions expired at 12AM on Sunday morning.
“Flights can resume. Airlines are informed, and will update their schedules quickly.…
The end of the year brings a lot of anticipation—holiday parties, gift-giving, scrambling to finish a to-do list before some hard-earned PTO. Potentially one of the most exciting things about this season is the daydreaming about how you're going to fill those…
Standing on a clifftop outside Vila Nova de Milfontes, I’m getting a glimpse of what draws hikers to the Fisherman’s Trail along the Rota Vicentina in southern Portugal. Copper-colored cliffs plunge into the Atlantic below, where the water shifts from deep sapphire…
Why It Works
Searing the chicken skin-side down renders its fat, providing a savory base for the aromatics. Cooking down the tomatoes and carrots concentrates their flavor and reduces excess liquid, preventing the rice from becoming soggy. Using a 1:1.25 rice-to-water ratio…
