January 2026

Namibia crowned Africa’s leading destination for authentic, experience-driven travel

Namibia has been named Africa’s most authentic and demanding tourism destination by the African Tourism Board (ATB), cementing its status as a place for travellers who value depth, responsibility and raw landscapes over convenience and crowds. Lions in Etosha National Park/Sean Robertson/Unsplash…

The 54 Best Amazon New Year Luggage Deals

NORTH AMERICA by info@wheretoaround.com January 2, 2026

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The 54 Best Amazon New Year Luggage Deals

There’s no better way to ring in the New Year than by plotting your next getaway—and thanks to the extraordinary luggage sale happening right now at Amazon, it’s never been easier to find a fabulous bag to upgrade your travel style. After…

Hundreds in Sweden cancel New Year’s celebrations to rally in support of Palestine – Middle East Monitor

MIDDLE EAST by info@wheretoaround.com January 2, 2026

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Hundreds in Sweden cancel New Year’s celebrations to rally in support of Palestine – Middle East Monitor

Hundreds of people in Sweden canceled New Year’s celebrations and rallied late Wednesday in the capital Stockholm in solidarity with the people of Gaza, Anadolu reports. Despite freezing temperatures, protesters assembled at Segels Torg Square following a call by numerous civil society…

36 Hours in Cortina d’Ampezzo, Italy: Things to Do and See

CENTRAL AMERICA & CARIBBEAN by info@wheretoaround.com January 2, 2026

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36 Hours in Cortina d’Ampezzo, Italy: Things to Do and See

8:30 a.m. Ski on Mars Cortina’s surrounding mountains are all dramatic, but to take a ski lift from Bai de Dones to Cinque Torri (“five towers”) is to arrive on an astonishing alternate planet of rugged limestone stacks well…

You Can Get From Toronto to Turks and Caicos on Air Canada for 0

HOTELS by info@wheretoaround.com January 2, 2026

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You Can Get From Toronto to Turks and Caicos on Air Canada for $380

Each week, we scour Google Flights data to find the best airfare to the Caribbean. Our latest edition of Flight Watcher identified an Air Canada nonstop flight to the perfect white-sand beaches in Turks and Caicos. We found flights…

Dominica Tourism Is Surging, as the Nature Island Becomes a Full-Fledged Hotspot

HOUSES TO RENT by info@wheretoaround.com January 2, 2026

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Dominica Tourism Is Surging, as the Nature Island Becomes a Full-Fledged Hotspot

Dominica is emerging as one of the Caribbean’s stronger tourism growth stories this year, powered by improved airlift and a hotel sector that continues to attract high-end travelers. According to new data from the Caribbean Tourism Organization, Dominica recorded 68,822 stayover visitors between Jan. and Sept.,…

13 Unwritten Rules to Know Before Visiting New York City

EDITOR RECOMMENDATIONS by info@wheretoaround.com January 2, 2026

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13 Unwritten Rules to Know Before Visiting New York City

Time for the rules. When the subway arrives, stand to the side of (not in front of) the door to let passengers off the train first. Once everyone gets off, then you can board. If the doors are closing right when you…

Bush domination: The 8 most read beauty articles of 2025

STYLE & CULTURE by info@wheretoaround.com January 2, 2026

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Bush domination: The 8 most read beauty articles of 2025

In 2025, Dazed Beauty readers felt a pull towards stories that continued to probe the shifting landscape of contemporary beauty – a landscape that, this year, saw a backslide towards more conservative ideals. Conversely, many of the conversations that dominated our most-read…

5 Ingenious Ways to Use Leftover Pickle Brine

EATING & DRINKING by info@wheretoaround.com January 2, 2026

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5 Ingenious Ways to Use Leftover Pickle Brine

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and salt, plus whatever spices you…

Where the Chefs Eat: Diana Henry’s favourite tables in London

NEWS & ADVICE by info@wheretoaround.com January 1, 2026

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Where the Chefs Eat: Diana Henry’s favourite tables in London

Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For this edition, we speak with Diana Henry. “Two of the most alluring spices are saffron and cardamon: cardamon because its flavour is so elusive…

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