Smaller, smarter and scalable: the equipment commercial kitchens

Tech-driven transformation

The kitchen equipment industry is evolving rapidly, driven by technological advancements and changing customer needs. Significantly, there is major growth in efficiency, safety and functionality of both small and heavy pieces. Manufacturers are developing smarter, more compact and multifunctional appliances to accommodate smaller spaces. Costs for these specific products are admittedly considered to
be higher, which impacts initial project outlays. However, there is a swift return on investment due to their durability, versatility and energy efficiency benefits.

Smaller is big news

Key trends influencing the market include automation and IoT technology in appliances. This tech enables real-time monitoring and predictive maintenance, helping to lengthen the lifespan of items. Compact and modular units are becoming more popular due to the need to optimize space. Additionally, operators are choosing low water and power consumption appliances in response to green building requirements. Heavy kitchen equipment is becoming smarter, with self-cleaning, self-diagnostic and user-friendly features that reduce manpower and operator dependence. Multi-function pieces are also common sights in professional kitchens today. By enabling operators to fry, steam, boil and pressure-cook in one single unit, these useful pieces maximize operational efficiency.

Increasing energy efficiency

Energy efficiency and automation are now the main focus of product development. These have several benefits, from boosting productivity and generating savings to aligning with global sustainability goals. Manufacturers are designing pieces that consumes less water, gas and electricity, while ensuring there is no compromise on performance. Automated controls that adjust energy usage based on workload are becoming increasingly common, especially in induction cooking equipment. Additionally, operators are routinely seeking out specific ventilation demand control systems.

Lengthening lifecycles

Sustainability is a major priority for operators spanning the entire lifecycle of kitchen appliances. Manufacturers are competing in their efforts to move toward eco-friendly materials and recyclable components. Securing energy efficiency certificates is also an increasingly important selling point to meet current project requirements. Appliances are designed to last longer and have become easier to disassemble and recycle. Importantly, today’s operators also want kit that supports zero-waste kitchen practices, like composting systems, waste monitoring schedules and inventory tools.