These are the best restaurants in Liverpool right now

Belzan

A little out of town in one of Liverpool’s student-heavy suburbs, Belzan is worth the taxi for its beautifully presented sharing plates and carefully curated natural wine selection. Stylish yet unpretentious, the restaurant combines polished concrete and white brick with seasonal dishes served on thoughtfully crafted ceramics. While its website touts humble cuisine, the food feels distinctly current, with locally sourced produce, subtle Asian touches, and a commitment to sustainability. Service is confident and relaxed, and the team know the evolving menu inside out. Arrive a little earlier to enjoy the prix fixe menu, which pairs excellent value with a glass of wine.

Address: Belzan, 371 Smithdown Road, Liverpool L15 3JJ
Website: belzan.co.uk

Barnacle

Perched on the mezzanine of Duke Street Market, Barnacle captures the lively energy of the hall below, without the chaos of family-style seating and competing cuisines. The atmosphere is refined, with smart leather-backed chairs and attentive table service, while live music often drifts up on weekends. The menu celebrates Liverpool, showcasing local farmers and producers in dishes that feel elevated but never pretentious. Named in homage to the city’s maritime heritage, Barnacle excels in fresh seafood and gastro-inspired classics, led by Paul Askew, Chef Patron of the acclaimed Art School restaurant.

Address: Barnacle, The Mezzanine, Duke Street Market, 46 Duke Street, Liverpool L1 5AS
Website: barnacleliverpool.co.uk